Each Pattacakes Schools Cooking Workshop is tailored for year groups. Food and dishes can be themed for special topics to bring excitement to any subject area eg
- A literacy theme: Green Eggs and Ham, The Tiger that Came to Tea, The Mad Hatters Tea Party. Cook foods that bring the pages of a story to life
- Cook for special topics such as Multi Cultural themes, Harvest Time or Art Week. We can provide sessions to meet your particular brief.
Or perhaps you are running a Healthy Living week? - why not ask us to run cooking sessions around the theme of healthy eating. We will cover the Eatwell Plate and provide exciting worksheets for the children.
We can provide cookery sessions based on the QCA schemes of work for keystage 1 and 2 covering fruit and vegetables, lunchtime foods, bread or baking. Our sessions also address the FSA core competencies for food education. As members of DATA (Design and Technology Association for teachers of D&T) we ensure we are at the forefront of new initiatives in this area to ensure that workshops are fully compliant with curriculum developments.
or why not run one of our popular Edible History Workshops
- Eating nettles like the Vikings
- Experiencing the taste and smell of Roman fish sauce
- Tasting World War 2 mock banana
- We specialise in key stage 1 and 2 history topics, bringing history to life. Add an extra ingredient to a theme day - you ask the children to dress for the period and we'll arrange tasting common foods of the time, handling typical cooking utensils as well as producing a dish. Specially designed worksheets can be provided to complete the session.